On this sustainable Gastronomy Day, the UN is encouraging people world wide to eat responsibly and keep away from pointless wastage within the curiosity of saving this planet.
The approach we eat is pushing our planet past its limits. It's igniting a biodiversity disaster and a local weather emergency.
This #SustainableGastronomyDay, see how one can be half of the sustainable meals motion for more healthy individuals and planet. https://t.co/akECslKt9G pic.twitter.com/0T0aVwdm2T
— UN Development (@UNDP) June 18, 2021
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