[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience

Published:Dec 5, 202316:28
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Keisuke Group, the F&B group behind the tremendous widespread Ramen Keisuke chain of ramen eating places in Singapore (snaking queues in any respect retailers islandwide) has launched its latest, impartial F&B idea – Rooster Yakiniku Tori Yaro.

[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology

What's most fascinating is the selection of venue for the primary retailer location – at a coffeeshop within the red-light district of Geylang. You actually can’t get extra heartland than this and I've to go test it out myself.

This outlet is the primary ever standalone hen specialty idea by the Keisuke Group in Singapore, providing an in depth number of yakiniku choices and customisable sauces for friends to select from, all at hawker costs which can be extraordinarily wallet-friendly.

[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology

Take a look at the menu beneath and the pricing:

  • [Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology
  • [Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology

Rooster Yakiniku Tori Yaro is a brand new idea by the Keisuke Group that's in contrast to the remaining – in honour of the Singapore hawker tradition’s current recognition on UNESCO’s Consultant Record of the Intangible Cultural Heritage of Humanity, Rooster Yakiniku Tori Yaro blends itself into the native meals tradition by situating itself inside a coffeeshop alongside Lorong 29 in Geylang.

After we say it's in a Geylang coffeeshop, it's actually a retailer inside a Geylang coffeeshop and never these hipster cafe and restaurant sort that takeover a venue and goal it to hipsters at marked-up costs. There are different common shops within the cofeeshop and thre isn't any particular desk or chairs, sans for a flame-grill at a number of the tables. Costs are additionally stored low at hawker vary.

[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology

If you suppose Yakiniku, the Japanese time period for grilled meat, you often suppose beef, pork and greens. Rooster Yakiniku Tori Yaro specialises in hen, with a wide array of cuts to permit diners to style totally different textures such because the tender Rooster Thigh, firm-fatty reduce of the Rooster Tail, soft-juicy Tsukune meatballs, or extra unusual cuts resembling chewy Rooster Gizzard, crunchy Rooster Tender Bone or tender-chewy Rooster Coronary heart.

Choose from two decisions of marination; Unique – a traditional mix of fragrant garlic, sesame oil, salt with a crack of pepper, and for many who want a little bit of a kick on their palette, Spicy.

[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology
Spicy on the left, Unique on the proper

I ordered the Assorted Rooster ($12) and Assorted Rooster Intestines ($12) platters to have a attempt of all the pieces, choosing Unique marinate for the previous and Spicy marinate for the latter. I additionally ordered particular person servings of thier Rooster Thigh, Rooster Tail, Tsukune meatballs and Rooster Calvi.

[Review] Keisuke Group launches new Chicken Yakiniku concept at Coffeeshop in Geylang - Must-try for the experience - Alvinology


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