In comparability, Quebec produced 175 million kilos of maple syrup in 2020. There are 50 million taps within the province, and there are plans so as to add seven million more within the subsequent few years to fulfill demand. "The pandemic helped in our case because we're seeing people cook more at home and use more local products,'' Normandin said in an interview with Bloomberg. "It's not simply in Quebec the demand is growing.''
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