Bohag Bihu, also called Rongali Bihu or Xaat Bihu, is a extensively celebrated harvest competition in Assam and consists of seven totally different phases. The competition additionally coincides with different spring and harvest festivals like Baisakhi, Vishu, Puthandu and so on. It is widely known with loads of zeal and enthusiasm amongst the individuals of Assam by following totally different traditions. Bohag Bihu historically marks the top of the harvest season within the space and in addition kicks off the start of Bohag within the Assamese Calendar. Signifying the totally different altering season cycles, Bihu is widely known in three major types- Bohag Bihu, Bhogali Bihu and Kongali Bihu. Bohag Bihu 2022 Date in Assam: When Is Rongali Bihu? Know History, Significance and Celebrations of Assamese New Year.
Food is an important a part of the celebrations of Bohag Bihu, and it consists of distinctive dishes. From masor tenga, a bitter fish dish, to ghila pitha, a candy deep-fried dish, let us take a look at straightforward recipes to make for Bohag Bihu 2022 celebrations.
5 Bohag Bihu 2022 Recipes
1. Masor Tenga
Masor tenga is a bitter fish dish made for the event of Bihu. It is consumed very often in Assam however particularly within the period of Bihu. The dish is made by marinating fish in turmeric, and this dish is a speciality in Assam.
2. Ghila Pitha
Another dish well-known within the Assamese delicacies is ghila pitha, a candy deep-fried ball. This dish is specifically made for Bohag Bihu and is among the many candy dishes provided on the feast.
3. Poka Mithoi
Poka Mithoi is a candy dish comprised of rice flour and jaggery. It is a fast candy providing made together with ghila pitha and tilpitha and could be very generally consumed in the course of the celebrations of Bohag Bihu.
A singular semi-sweet dish made in Assamese model from sesame seeds or til and is like lengthy rolls or sticks. This dish is a conventional Bihu delicacy and is commonly made in Assamese households for separate events.
5. Gur Nariyal Laru or Ladoo
Gur Nariyal Laru is a form of coconut ladoo made with jaggery and grated coconut and is fondly consumed by the individuals of Assam throughout Bihu celebrations. Coconut ladoos are additionally part of different harvest competition celebrations.
These recipes are fast and straightforward to observe and are an effective way to make your Bohag Bihu celebrations particular. Bohag Bihu is a enjoyable and vibrant competition with deeply rooted traditions and rituals, and it’s the greatest competition celebrated in Assam.
(The above story first appeared on SociallyKeeda on Apr 12, 2022 10:17 AM IST. For more information and updates on politics, world, sports activities, entertainment and life-style, go browsing to our web site SociallyKeeda.com).